karapudi!!! chutney for idli...spicy lovers;;;its for uuuuuu
Today I had prepared idli and was thinking about what chutney do I prepare... Was tired of making, eating all the usual chutney so decided to do something different... Karapudi, one of the chutneys prepared in andhra... preparation just takes 5 minutes with ingredients which are available for day today needs at home... They are: Red Chillies - 5-6 Coriander seeds or dhania or cotambiri whatever u call- 5-6 tsp Cumin seeds or jeera-2-3tsp Dry tamarind little Salt to taste Garlic flakes- 7-8 Oil- 1tsp Method/steps in preparation: Heat oil in a pan, add coriander seeds, red chilles and jeera simultaneously and fry 3-4 mins in a low flame. Grind the fried items with dry tamarind, salt and make it like powder. Now crush/smash the garlic flakes and add to the grind masala... Karapudi ready, eat mixing little oil or ghee.. serve with idli or with rice...