chukkudkaya/ Indian Broad Beans Curry

Am back with new recipe. 


Its a simple recipe which can be served with rice/ chapati.... and that is chukkudkaya/ Indian Broad Beans Curry.  Lets go short and see how it is cooked!!!

Ingredients:

• chukkudkaya/ Indian Broad Beans Curry- 1/2 kg
• ginger- half piece
• green chillies- 5-6
• salt to taste

For seasoning-

oil 2-3tsp

mustard seeds 1tsp

jeera 1tsp

red chillies 2-3

Channa dal 1tsp

urad dal 1tsp

curry leaves

Here it goes:

• first grind the green chillies and ginger together to a paste.
• heat oil in a pan, add mustard seeds.
• when it splutters, add remaining seasoning items.
• once done add the ginger chillies paste and let fry for 2 mins
• now add chukkudkaya/ Indian Broad Beans Curry and cook it for 5-7 min with salt in medium flame.
• its ready. serve with rice/ chapati.

Its simple and faster to cook. So enjoy.................

Bye!!! Take care!!!