ROTTI

By Maya bhat -
Hello everyone....

Long time. Hope everyone is doing fine. Am also doing great.

This time I will be presenting some kind of rotti ( not chapati, but mix of flours and vegetables) so there is no extra work of preparing curry separately.You can make with things at home. Lets see how it goes

Ingredients:
Wheat flour- 1cup
Rice flour-3/4th cup
Bombay Rava/Suji- 1/2 cup
Onions- 2 or 3
Curry leaves
Chopped green chillies
Salt
Banana leaf spreading the batter

Recipe-
1 First mix all the above ingredients with enough water and make into thick batter so that it can be spread in banana leaf.. It should not be too sticky/watery.You can also add grated vegetables such as cabbage, carrots etc, its optional.
2 Spread the batter in banana leaf as in pic.
3 Switch on pan, grease little oil, and put the banana leaf ( with spread batter) into pan upside down so that batter get stick to pan.
4. Cover the pan with top.
5. After few seconds remove the top, banana leaf and turn the rotti to the other side for frying.

6 Hot rotti ready, serve with curd.
Enjoy the rotti...

Comments

  1. manjunathJuly 18, 2011 at 11:12 PM

    It is tasty, believe me.

    ReplyDelete
  2. DeepthiJuly 20, 2011 at 9:13 AM

    abbabbaaaa... emanna undi nee roti shape... nijam cheppu nuvvu chesava?? leka Maya chesinda?

    ReplyDelete

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