Mixed Vegetable Kurma

By Maya bhat -
Hello Friends,


Long time. Am very happy to announce entrance of new addition of new member i.e my son into our family. So was busy getting adjusted to my new born. Anyways its been long time we made kurma at our house. So I thought I would share the receipe with you all.

Ingredients required:


Potato -1 or 2 cut into cubes
Carrot- 1 or 2
Beans- 8-9 cut in small pieces
Capsicum- 1 or 2
Corn - 1 cup
Peas-1 cup
Onions-1 or 2 into slices 
Curd - 1 cup (bit sour preferred)
Coriander Leaves
Curry leaves
Salt to taste
Green chillies -4
Paneer in cubes (optional)
Oil- 2tsp
Turmeric -1tsp


For  Masala-
Ginger
Garlic- 7-8 
Elaichi- 4
Lavang - 4-5
Coriander seeds - 3 spoons
Khus Khus - 5 spoons
Coconut - 5 spoons (optional)
Red chillies -5
Cinnamon- 2


Method-


First grind all the masala ingredients with small amount of water.
Second pressure cook 3 whistles all the vegetables except onions.
Third heat oil in a pan,add green chillies, fry onions till golden brown.
Now add the ground masala and bring it to boil.
Once boil add the cooked vegetables, add turmeric, salt.
Cook for around 5 mins. Add the curry leaves and coriander leaves.
Switch off the pan and then add curd.
Serve with roties.

Well this is how kurma is made in our house and I will be back soon with more interesting things. From now on I will also share my experience of motherhood, things I come across, tips and so on.


Meet you soon
Take care.

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